Explore two of the Sacred Valley´s most unique Inca sites, the Inca Agricultural Laboratory of Moray and the Maras Salt Mines, in a bicycle excursion that will take you leisurely through the picturesque Urubamba River Valley, with its colorful Quechua communities and subsistence crop fields, ending with an adrenaline-filled downhill adventure.
You´ll be picked up at your hotel in Cusco shortly before 9:00am and we´ll head by bus to the small picturesque Quechua town of Chinchero. We´ll disembark in Chinchero and begin our bicycle journey, stopping to admire various sights such as the subsistence farms and Huayco Lagoon in Chinchero and construction along other tiny Andean towns such as Cruzpata.
Once we arrive at the Inca Agricultural Laboratory of Moray, an impressive and unique set of concentric circular terraces used for the acclimatization of products. Each terrace represents around a 1000m altitude difference, allowing the construction to replicate various microclimates in a small area. The guide will spend about an hour explaining the site´s design and use before we sit down to enjoy our box lunch.
Afterwards we continue biking towards the town of Maras. About halfway to Maras, the ride will become purely downhill, with some exhilarating cliff curves. At the Maras Salt Mines the guide will spend another hour showing how the Inca diverted a subterranean saltwater stream from Mt Qaqawiñay through thousands of small pools on terraces staggered along the hillside, where the community members of Maras still produce salt for local and international consumption. The sunlight playing off the salt surfaces of the hillside produce a sight like you´ve never seen before.
We´ll then continue on for a brief downhill cruise to Urubamba in order to catch a return bus to Cusco at approximately 5:00pm.
The 4th annual International Culinary Fair of Lima, Mistura 2011, is taking place right now at Parque de la Exposición in the center of Lima as foodies from around the world gather for good times and good food. The event will be continuing through to the 18th. Throughout the year Peru has been combed for vendors and chefs of quality and there are more than 1800 products available at the market. One of the big themes of this year's event is "fruits of the Amazon", although you'll find products native to all regions of the country.
Sacred Mt Pachatusan, whose name is quechua for "He Who Sustains the Earth", has the honor of being a preferred site for traditional pre-Columbian rites- such as offerings to the Apu (Mountain Deity) or Pachamama (Earth Mother), purifications, and Ayahuasca ceremonies- as well as the site of one of Peru's largest pilgrimages, the Lord of Huanca.
Sanctuary Garden is an area of privately-owned property within the Historic Sanctuary of Machu Picchu zone. It boasts recently discovered archeological sites including Inca terraces, irrigation canals, shrines, storehouses, towers, tunnels, and more, in an area that still has not been fully explored. Part of the Inca Trail Network crosses this area as well.