You'll be picked up at your hotel or hostel in La Paz at 6:00am and depart in our private transport for Sorata, whose main square we'll reach in about 3½ hours. The trek begins at Pampacolani, a small town an hour out of Sorata. Although it's easy to get lost at this point due to the labyrinth of tracks, we'll guide ourselves by the small villages along the way. We'll stop for lunch and after a rest reiniciate our trek until reaching Chilata Lagoon, where we'll set up camp at the famous Muela del Diablo, or Devil's Tooth, a jagged 150m high rock formation also known as Father Hill in Aymara, Auqui Kollo. Our estimated trekking time for the day will have been 4-6 hours.
After a replenishing breakfast our trek continues along a small track, reaching moraine walls, masses of rock and sediment carried down and deposited by glaciers, which we'll climb over in order to win stunning views of massive Lake Titicaca, the sacred Sun Island of the Incas, the edge of Ancohuma, and Glacier Lagoon. With this humbling panorama before us, we'll rest while the cook prepares lunch.
After lunch, we'll trek the surroundings of this rarified place, one of the highest lagoons in Bolivia at 5038m. Here, we'll set us camp under the stars of the southern hemisphere. Our estimated trekking time for the day will have been 7-8 hours.
Today we'll walk back down from our newly-found paradise. It's an easy descent to Laguna Chilata, where we'll stop for lunch and a rest. From there we continue on to Sorata. At approximately 5:00pm, we board our private transport for the return trip from Sorata to La Paz. Overall, our estimated trekking time for the day will have been 7-8 hours.
The 4th annual International Culinary Fair of Lima, Mistura 2011, is taking place right now at Parque de la Exposición in the center of Lima as foodies from around the world gather for good times and good food. The event will be continuing through to the 18th. Throughout the year Peru has been combed for vendors and chefs of quality and there are more than 1800 products available at the market. One of the big themes of this year's event is "fruits of the Amazon", although you'll find products native to all regions of the country.
Sacred Mt Pachatusan, whose name is quechua for "He Who Sustains the Earth", has the honor of being a preferred site for traditional pre-Columbian rites- such as offerings to the Apu (Mountain Deity) or Pachamama (Earth Mother), purifications, and Ayahuasca ceremonies- as well as the site of one of Peru's largest pilgrimages, the Lord of Huanca.
Sanctuary Garden is an area of privately-owned property within the Historic Sanctuary of Machu Picchu zone. It boasts recently discovered archeological sites including Inca terraces, irrigation canals, shrines, storehouses, towers, tunnels, and more, in an area that still has not been fully explored. Part of the Inca Trail Network crosses this area as well.